Booking : +33 (0)7 49 53 91 96 lagaraudiere@gmail.com Closed Sundays and Mondays

A LA CARTE & SET MENUS

We change our menu with the seasons. You can choose from our set menus, our selection of wood-cooked grilled dishes, and our seasonal specialities.
If you're in a hurry, try our Menu du Midi (lunch menu) on weekdays (except for official holidays) consisting of a starter, main course and dessert.
Our Wine List is also constantly being added to. It reflects the richness of the region through its selection of Burgundy's finest appellations. The other regions are not forgotten, presenting our guests with a full palette of flavours to explore.

Next to the hearth, or on the terrace, everything is designed to ensure you have an enjoyable meal!

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Menu and carte restaurant Beaune

Discover the à la carte and set menus

Côté cheminée (GRILLS)

  • Grilled Bone Marrow €18.00 / person
  • Charolais Rib Steak for 2 guests €44.00 / person
  • Aubrac Rib Steak for 2 guests €48.00 / person
  • Beef Fillet (breed depending on availability) €40.00
  • Andouillette from Troyes AAAAA €24.00
  • Veal Kidneys flambéed with Cognac €25.00
  • Half French Chicken €29.00

Our grilled dishes are served with a sauce and a side of your choice

Homemade Sauces:
Époisses, Pepper, Meat Jus, Béarnaise

Our Side Dishes:
Homemade Chips, Green Salad, Mashed Potatoes, Seasonal Vegetables Assortment

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Côté carte

Starters
  • Twelve Snails in a Casserole, with Garlic Butter and Parsley €18.00
  • Foie Gras Flan with Mushrooms €18.00
  • Chicken and Foie Gras Pâté en Croûte €20.00
  • Gravlax Salmon €16.00
Main Courses
  • Mushroom Risotto €20.00
  • Scottish Salmon Fillet €23.00
  • Chicken Blanquette with Mashed Potatoes €22.00
Cheese and Desserts
  • Selection of Regional Cheeses €14.00
  • Curd Cheese to your taste, sweet or savoury €7.00
  • Gourmet Coffee €15.00
  • Warm Chocolate Fondant €15.00
  • Citrus Financier with Sorbet €14.00
  • Meringue, rosated Apple and its whipped Cream, like a Pavlova €12.00
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OUR SET MENUS

Express Lunch Menu

Starter + main course or main course + dessert: €21.00
Starter + main course + dessert: €26.00


This menu is served from Tuesday to Friday, excluding public holidays, lunchtime only.



Children’s Menu (up to 10 years old) €15

Beef Meatballs with Homemade Tomato Sauce or Fish
Homemade Chips or Vegetables
Two scoops of Ice Cream or Dessert of the Day
Drink included: Fruit Syrup with Water, or Patrick Font Artisan Fruit Juice (+€4 supplement)

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